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Desserts -
Peach Cream Pie
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| INGREDIENTS |
- 1½ cups all-purpose flour
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½ teaspoon salt
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½ cup butter or margarine
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Filling:
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4 cups fresh or frozen unsweetened sliced peaches
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1 cup sugar, divided
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2 tablespoons all-purpose flour
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1 egg
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½ teaspoon vanilla extract
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¼ teaspoon salt
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1 (8 oz.) cup sour cream
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Topping:
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1/3 cup sugar
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1/3 cup all-purpose flour
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1 teaspoon ground
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cinnamon
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¼ cup butter or margarine
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| INSTRUCTIONS |
| Combine flour and salt; cut in butter until crumbly. Press into a 9-inch pie plate. Place peaches in a bowl; sprinkle with ¼ cup sugar. Combine flour, eggs, vanilla, salt, and remaining sugar; fold in sour cream. Stir mixture into peaches; pour into crust. Bake at 400º for 15 minutes. Reduce heat to 350º; bake for 20 minutes. For topping, combine sugar, flour, and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over the pie. Return oven temperature to 400º; bake for 15 minutes longer. Cool. Yield: 6-8 servings. |
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