Peach Cream Pie


Submitted By: Jo Ann Hughes

Ingredients

  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup butter or margarine
  • Filling:
  • 4 cups fresh or frozen unsweetened sliced peaches
  • 1 cup sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 (8 oz.) cup sour cream
  • Topping:
  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground
  • cinnamon
  • ¼ cup butter or margarine

    • Instructions


    Combine flour and salt; cut in butter until crumbly. Press into a 9-inch pie plate. Place peaches in a bowl; sprinkle with ¼ cup sugar. Combine flour, eggs, vanilla, salt, and remaining sugar; fold in sour cream. Stir mixture into peaches; pour into crust. Bake at 400º for 15 minutes. Reduce heat to 350º; bake for 20 minutes. For topping, combine sugar, flour, and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over the pie. Return oven temperature to 400º; bake for 15 minutes longer. Cool. Yield: 6-8 servings.