Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Soups - Uncle Buck’s Southwestern Chili



INGREDIENTS
  • 2 pounds ground beef
  • 2 cans shoepeg corn
  • 1 can navy beans
  • 1 can black beans
  • 1 can pinto beans
  • 1 large can diced or crushed tomatoes
  • 1 can Rotel tomatoes & peppers (hot option)
  • 1 package taco seasonings
  • 1 package ranch dressing mix
  • 11/2 cups water
  • 1 bag corn chips
  • Grated Cheddar cheese

INSTRUCTIONS
Brown ground beef and drain. Combine all ingredients except corn chips and grated cheese. Cook for two to three hours.
To serve, line bowl with corn chips, pour chili over it, top with cheese.
 
 
 
 
Submitted By: Clyde Estes
Dickson
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2021 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice