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Appetizers -
Strawberry Rhubarb Jam
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| INGREDIENTS |
- 5 cups sliced fresh rhubarb
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5 cups sugar
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1 (20-ounce) can crushed pineapple, unsweetened
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1/4 cup water
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1 box strawberry Jell-O
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| INSTRUCTIONS |
Mix rhubarb, sugar, pineapple, and water in saucepan. Bring to a boil, reduce heat, and cook 18 to 20 minutes
until rhubarb is tender. Add 1 box strawberry Jell-O. Cook until Jell-O is dissolved. Pour into jars and seal.
This jam is delicious. It’s better than strawberry freezer jam. |
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