Strawberry Rhubarb Jam

Submitted By: Brenda Conatser

Ingredients

• 5 cups sliced fresh rhubarb
• 5 cups sugar
• 1 (20-ounce) can crushed pineapple, unsweetened
• 1/4 cup water
• 1 box strawberry Jell-O

Instructions

Mix rhubarb, sugar, pineapple, and water in saucepan. Bring to a boil, reduce heat, and cook 18 to 20 minutes

until rhubarb is tender. Add 1 box strawberry Jell-O. Cook until Jell-O is dissolved. Pour into jars and seal.
This jam is delicious. It’s better than strawberry freezer jam.