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Desserts - Mocha Marble Dessert

  • 1 pound Oreos, crushed
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can Eagle brand milk
  • 1 teaspoon vanilla
  • 2 cups whipped cream
  • 11/2 tablespoons instant coffee
  • 1 tablespoon hot water
  • 1/2 cup chocolate syrup

Mix Oreos and melted butter. Press into a 9x13-inch pan, reserving 11/4 cup for topping.
Dissolve coffee in water.
Beat cream cheese until light. Add milk and vanilla; mix well. Fold in whipped cream, coffee, and chocolate syrup. Pour in pan. Drizzle additional chocolate syrup over the top using a knife; swirl to give a marble effect. Sprinkle reserved crumbs around the edge. Freeze.
Submitted By: Rebecca Kanagy
Guthrie, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
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