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Desserts -
Mocha Marble Dessert
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| INGREDIENTS |
- 1 pound Oreos, crushed
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1/2 cup butter, melted
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can Eagle brand milk
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1 teaspoon vanilla
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2 cups whipped cream
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11/2 tablespoons instant coffee
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1 tablespoon hot water
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1/2 cup chocolate syrup
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| INSTRUCTIONS |
Mix Oreos and melted butter. Press into a 9x13-inch pan, reserving 11/4 cup for topping.
Dissolve coffee in water.
Beat cream cheese until light. Add milk and vanilla; mix well. Fold in whipped cream, coffee, and chocolate syrup. Pour in pan. Drizzle additional chocolate syrup over the top using a knife; swirl to give a marble effect. Sprinkle reserved crumbs around the edge. Freeze. |
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