Mocha Marble Dessert

Submitted By: Rebecca Kanagy

Ingredients

• 1 pound Oreos, crushed
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can Eagle brand milk
• 1 teaspoon vanilla
• 2 cups whipped cream
• 11/2 tablespoons instant coffee
• 1 tablespoon hot water

1/2 cup chocolate syrup

Instructions

Mix Oreos and melted butter. Press into a 9x13-inch pan, reserving 11/4 cup for topping.
Dissolve coffee in water.
Beat cream cheese until light. Add milk and vanilla; mix well. Fold in whipped cream, coffee, and chocolate syrup. Pour in pan. Drizzle additional chocolate syrup over the top using a knife; swirl to give a marble effect. Sprinkle reserved crumbs around the edge. Freeze.