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Desserts - Evelyn’s Party Pie



INGREDIENTS
  • 1 cup crushed pineapple with juice
  • 1/2 cup sugar
  • Dash or salt
  • 2 tablespoons cornstarch
  • 1 baked pie shell
  • 3 bananas
  • Lemon juice
  • Whipped cream
  • Coconut and chopped nuts, optional

INSTRUCTIONS
Mix and cook crushed pineapple, sugar, salt, and cornstarch until thickened; cool.
Slice bananas into baked pie shell; sprinkle with lemon juice to prevent browning. Spread pineapple mixture over bananas. Cover with whipped cream; sprinkle with coconut and chopped nuts.
 
 
 
 
Submitted By: Frances Sumner
Clarksville
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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