Evelyn’s Party Pie

Submitted By: Frances Sumner

Ingredients

• 1 cup crushed pineapple with juice
• 1/2 cup sugar
• Dash or salt
• 2 tablespoons cornstarch
• 1 baked pie shell
• 3 bananas
• Lemon juice
• Whipped cream

Coconut and chopped nuts, optional

Instructions

Mix and cook crushed pineapple, sugar, salt, and cornstarch until thickened; cool.
Slice bananas into baked pie shell; sprinkle with lemon juice to prevent browning. Spread pineapple mixture over bananas. Cover with whipped cream; sprinkle with coconut and chopped nuts.