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Salads -
Molded Waldorf Salad
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| INGREDIENTS |
- 1 tablespoon unflavored gelatin
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1/3 cup sugar
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1/2 teaspoon salt
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11/2 cups water
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1/4 cup lemon juice
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2 cups tart apples, diced
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1/2 cup celery, diced
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1/4 cup pecans, chopped
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| INSTRUCTIONS |
| Mix gelatin, sugar, and salt thoroughly in a small sauce pan. Add 1/2 cup of the water. Stir over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture until thickened. Fold in apples, celery, and pecans. Pour into a decorative 6-cup mold or bowl. Chill until firm. |
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