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Desserts - Cherry Chip Ice Cream Sandwiches

  • 11/2 cups milk
  • 1/2 cup sugar
  • Dash of salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped,
  • dried cherries
  • 1/2 cup mini semi-sweet chocolate chips
  • 10 whole chocolate
  • graham crackers

In a large saucepan over medium heat, cook and stir the milk, sugar, and salt until sugar is dissolved. Remove from the heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled. Line a 13x9x2-inch cake pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturing directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight. Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves. Wrap sandwiches in plastic wrap. Freeze until serving. Yield: 10 servings.
Submitted By: Esther Stoltzfus
Pembroke, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
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