10 whole chocolate
graham crackersInstructions
In a large saucepan over medium heat, cook and stir the milk, sugar, and salt until sugar is dissolved. Remove from the heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled. Line a 13x9x2-inch cake pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturing directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight. Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves. Wrap sandwiches in plastic wrap. Freeze until serving. Yield: 10 servings.