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Appetizers - Crab and Red Pepper Spread



INGREDIENTS
  • 4 green onions, finely chopped
  • 2 (8-ounce) packages cream cheese
  • 2 (6-ounce) containers crabmeat, drained
  • 1 cup shredded Sharp Cheddar cheese
  • 1 cup finely chopped red pepper
  • Salt and pepper to taste

INSTRUCTIONS
Combine ingredients and mix well. Refrigerate for 1 hour before serving. Cover and serve with your favorite crackers or with cheese bread cut in wedges and baked.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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