Crab and Red Pepper Spread

Submitted By: Polly Dodd

Ingredients

• 4 green onions, finely chopped
• 2 (8-ounce) packages cream cheese
• 2 (6-ounce) containers crabmeat, drained
• 1 cup shredded Sharp Cheddar cheese
• 1 cup finely chopped red pepper
• Salt and pepper to taste

Instructions

Combine ingredients and mix well. Refrigerate for 1 hour before serving. Cover and serve with your favorite crackers or with cheese bread cut in wedges and baked.