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Recipe of the Month Soups - Taco Soup



INGREDIENTS
  • 1 pound ground beef (or ground turkey)
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 (16-ounce) can chili beans
  • 1 (16-ounce) can kidney beans
  • 1 (16-ounce) can white hominy
  • 1 (16-ounce) can stewed tomatoes
  • 1 can Rotel tomatoes
  • 1 can diced tomatoes
  • 1 package dry taco mix
  • 1 package dry ranch salad dressing mix

INSTRUCTIONS
Lightly brown meat, onion, and pepper in large pan. Drain and reserve liquid from beans, hominy, and tomatoes. In a soup pot, combine beans, hominy, and tomatoes with meat mixture. Add enough water to reserved liquid to make 2 cups. Cook for about 20 minutes and add taco mix and ranch salad dressing; stir and simmer for another 20 minutes and serve.
 
 
 
 
Submitted By: Dorothy Warren
Old Hickory
Dickson Farmers Co-op
Number of Servings: 0
 
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