Taco Soup

Submitted By: Dorothy Warren

Ingredients

• 1 pound ground beef (or ground turkey)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 (16-ounce) can chili beans
• 1 (16-ounce) can kidney beans
• 1 (16-ounce) can white hominy
• 1 (16-ounce) can stewed tomatoes
• 1 can Rotel tomatoes

1 can diced tomatoes

1 package dry taco mix

1 package dry ranch salad dressing mix

Instructions

Lightly brown meat, onion, and pepper in large pan. Drain and reserve liquid from beans, hominy, and tomatoes. In a soup pot, combine beans, hominy, and tomatoes with meat mixture. Add enough water to reserved liquid to make 2 cups. Cook for about 20 minutes and add taco mix and ranch salad dressing; stir and simmer for another 20 minutes and serve.