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Desserts - Cranberry-Cashew Drop Cookies

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 21/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped cashews
  • 1 cup dried cranberries
  • 1 (10-ounce to 12-ounce) package white chocolate baking chips

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in the cashews, cranberries, and chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350ยบ for nine to 11 minutes or until golden brown. Remove to wire racks to cool.
Yield: 41/2 dozen.
Submitted By: Ester Stoltzfus
Pembroke, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
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