Cranberry-Cashew Drop Cookies


Submitted By: Ester Stoltzfus

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 21/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped cashews
  • 1 cup dried cranberries
  • 1 (10-ounce to 12-ounce) package white chocolate baking chips

    • Instructions


    In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in the cashews, cranberries, and chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350ยบ for nine to 11 minutes or until golden brown. Remove to wire racks to cool.
    Yield: 41/2 dozen.