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Desserts - Apricot Tarts



INGREDIENTS
  • 8 ounces cream cheese
  • 1 stick butter
  • 2 cups sifted plain flour
  • 1 tablespoon sugar
  • Apricot preserves

INSTRUCTIONS
Allow cream cheese and butter to soften. Combine ingredients; work until mixed and easy to handle. Pinch off walnut-size lumps, work into a circle, and press into ungreased small muffin tins. Fill each shell 3/4 full with apricot preserves (preferably at room temperature). Bake at 350ยบ for 10-15 minutes.
 
 
 
 
Submitted By: Lucille Sorrells
Bell Buckle
Bedford-Moore Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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