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| INGREDIENTS |
- 8 ounces cream cheese
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1 stick butter
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2 cups sifted plain flour
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1 tablespoon sugar
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Apricot preserves
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| INSTRUCTIONS |
| Allow cream cheese and butter to soften. Combine ingredients; work until mixed and easy to handle. Pinch off walnut-size lumps, work into a circle, and press into ungreased small muffin tins. Fill each shell 3/4 full with apricot preserves (preferably at room temperature). Bake at 350ยบ for 10-15 minutes. |
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