Apricot Tarts

Submitted By: Lucille Sorrells

Ingredients

• 8 ounces cream cheese
• 1 stick butter
• 2 cups sifted plain flour
• 1 tablespoon sugar
• Apricot preserves

Instructions

Allow cream cheese and butter to soften. Combine ingredients; work until mixed and easy to handle. Pinch off walnut-size lumps, work into a circle, and press into ungreased small muffin tins. Fill each shell 3/4 full with apricot preserves (preferably at room temperature). Bake at 350º for 10-15 minutes.