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Desserts - Sour Cream Coffee Cake

  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Topping:
  • 11/2 tablespoons sugar
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon

Preheat oven to 350ยบ. Cream butter; add sugar gradually. Beat until light and fluffy. Blend in eggs, one at a time. Fold in sour cream and vanilla. Sift together flour, baking powder, and salt. Add to butter mixture and blend until smooth batter forms.
Combine topping ingredients in a small bowl. Pour 1/3 of the batter into a greased and floured Bundt pan or tube pan. Sprinkle with 2/3 of topping mixture. Pour in remaining batter. Sprinkle with remaining topping mixture. Bake for one hour.
Submitted By: Doug Temple
Washington Farmers Co-op
Number of Servings: 0
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