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Desserts - Raisin Apple Tartlets



INGREDIENTS
  • 4 cups sliced, peeled tart apples
  • ½ cup packed brown sugar
  • ¼ cup raisins
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 6 individual graham cracker shells

INSTRUCTIONS
In a large skillet, cook the apples, brown sugar, raisins, and cinnamon in butter over medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled.
Yield: Six servings.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
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