Raisin Apple Tartlets

Submitted By: Mildred H. Edwards

Ingredients

• 4 cups sliced, peeled tart apples
• ½ cup packed brown sugar
• ¼ cup raisins
• ¼ teaspoon ground cinnamon
• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 6 individual graham cracker shells

Instructions

In a large skillet, cook the apples, brown sugar, raisins, and cinnamon in butter over

medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled.
Yield: Six servings.