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Soups -
Cream of Vegetable Soup
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| INGREDIENTS |
- 1 medium onion, chopped
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1/2 cup butter
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1/2 cup flour
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4 cups chicken broth
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4 cups milk
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder
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5 cups chopped, cooked mixed vegetables (such as broccoli, potatoes, cauliflower, and carrots)
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Processed cheese to taste, optional
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| INSTRUCTIONS |
In a large kettle, sauté onion in butter until tender. Add flour; cook and stir until thickened. Stir in broth, milk, basil, salt, pepper, and garlic powder. Add vegetables; cook gently until heated through. Stir in cheese, if desired.
Yield: 3 quarts. |
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