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Desserts - Tiger Fudge



INGREDIENTS
  • 1 package white almond bark
  • ½ cup creamy peanut butter
  • 3 ounces chocolate chips

INSTRUCTIONS
Melt almond bark. Stir in peanut butter. Pour in 8-x-8-inch ungreased pan. Melt chocolate chips and pour over other ingredients. Swirl with a table knife.
 
 
 
 
Submitted By: Martha Phelan
Dyer
Gibson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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