Tiger Fudge

Submitted By: Martha Phelan

Ingredients

• 1 package white almond bark
• ½ cup creamy peanut butter
• 3 ounces chocolate chips

Instructions

Melt almond bark. Stir in peanut butter. Pour in 8-x-8-inch ungreased pan. Melt chocolate chips and pour over other ingredients. Swirl with a table knife.