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Desserts - Buckeye Dip



INGREDIENTS
  • 1 (8-ounce) package cream cheese
  • ½ cup butter, softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 3 tablespoons brown sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla
  • 1½ cups mini semisweet chocolate chips

INSTRUCTIONS
With a hand mixer or stand mixer, beat cream cheese, butter, and peanut butter until smooth. Add powdered sugar, brown sugar, flour, and vanilla; mix together. Using the paddle attachment or a wooden spoon, mix in the chocolate chips. Refrigerate until serving. Serve with Teddy Grahams, graham crackers, or apples.
 
 
 
 
Submitted By: Stacey Hicks
Camden
Benton Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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