Buckeye Dip

Submitted By: Stacey Hicks

Ingredients

• 1 (8-ounce) package cream cheese
• ½ cup butter, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 3 tablespoons brown sugar
• ¼ cup all-purpose flour
• 1 teaspoon vanilla
• 1½ cups mini semisweet chocolate chips

Instructions

With a hand mixer or stand mixer, beat cream cheese, butter, and peanut butter until smooth. Add powdered sugar, brown sugar, flour, and vanilla; mix together. Using the paddle attachment or a wooden spoon, mix in the chocolate chips. Refrigerate until serving. Serve with Teddy Grahams, graham crackers, or apples.