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Beverages -
Raspberry Hot Cocoa
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| INGREDIENTS |
- 3 cups 2-percent milk
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1 cup frozen unsweetened raspberries, thawed
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6 ounces chopped semisweet chocolate
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2 teaspoons sugar
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| INSTRUCTIONS |
| Heat milk in a small saucepan over medium heat until bubbles form around sides of pan (do not boil). Place raspberries, chocolate, and sugar in a blender; cover. Process, gradually adding hot milk in a steady stream. Strain; discard seeds. Serve warm. |
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