Raspberry Hot Cocoa

Submitted By: Mildred H. Edwards

Ingredients

• 3 cups 2-percent milk
• 1 cup frozen unsweetened raspberries, thawed
• 6 ounces chopped semisweet chocolate
• 2 teaspoons sugar

Instructions

Heat milk in a small saucepan over medium heat until bubbles form around sides of pan (do not boil). Place raspberries, chocolate, and sugar in a blender; cover. Process, gradually adding hot milk in a steady stream. Strain; discard seeds. Serve warm.