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Beverages -
Hot Fruit Tea
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| INGREDIENTS |
- 6-8 family-size tea bags
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1-2 cups of sugar (to taste)
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1 (12-ounce can) frozen orange juice concentrate
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1 (12-ounce) can frozen lemonade concentrate
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1 (46-ounce) can pineapple juice
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Small cinnamon sticks
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| INSTRUCTIONS |
Brew enough tea for 1 gallon (to taste); remove tea bags. Add sugar; stir until dissolved. Add enough water for 1 gallon of tea. Add thawed orange juice and lemonade concentrate and pineapple juice; stir until mixed well.
Heat mixture until warm. Serve in mugs with a small cinnamon stick in each. Add additional sugar if needed. Freeze any leftover tea for later use. |
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