Hot Fruit Tea

Submitted By: Leigh Funderburk

Ingredients

• 6-8 family-size tea bags
• 1-2 cups of sugar (to taste)
• 1 (12-ounce can) frozen orange juice concentrate
• 1 (12-ounce) can frozen lemonade concentrate
• 1 (46-ounce) can pineapple juice
• Small cinnamon sticks

Instructions

Brew enough tea for 1 gallon (to taste); remove tea bags. Add sugar; stir until dissolved. Add enough water for 1 gallon of tea. Add thawed orange juice and lemonade concentrate and pineapple juice; stir until mixed well.

Heat mixture until warm. Serve in mugs with a small cinnamon stick in each. Add additional sugar if needed. Freeze any leftover tea for later use.