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Desserts -
Bug-eyed Pretzels
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| INGREDIENTS |
- Yogurt-covered pretzel twists
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Candy melts
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Sprinkles, M&M’s, or other small candies
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| INSTRUCTIONS |
| Place pretzels on parchment paper. Heat candy melts according to package directions. Spoon each color into a plastic zippered bag and snip off one tiny corner. Cool for a minute, and then pipe into the pretzel holes for eyes. Let candy harden then add sprinkles or candies for pupils. |
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