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Desserts - Bug-eyed Pretzels



INGREDIENTS
  • Yogurt-covered pretzel twists
  • Candy melts
  • Sprinkles, M&M’s, or other small candies

INSTRUCTIONS
Place pretzels on parchment paper. Heat candy melts according to package directions. Spoon each color into a plastic zippered bag and snip off one tiny corner. Cool for a minute, and then pipe into the pretzel holes for eyes. Let candy harden then add sprinkles or candies for pupils.
 
 
 
 
Submitted By: Dorothy Bryant
Indian Mound
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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