Bug-eyed Pretzels

Submitted By: Dorothy Bryant

Ingredients

• Yogurt-covered pretzel twists
• Candy melts
• Sprinkles, M&M’s, or other small candies

Instructions

Place pretzels on parchment paper. Heat candy melts according to package directions. Spoon each color into a plastic zippered bag and snip off one tiny corner. Cool for a minute, and then pipe into the pretzel holes for eyes. Let candy harden then add sprinkles or candies for pupils.