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Appetizers -
Auntie Anne’s Soft Pretzels
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| INGREDIENTS |
- 1/2 cup brown sugar
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21/2 tablespoons yeast
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2 cups warm water
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3 tablespoons oil
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41/2 cups flour (more, if needed)
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2 cups hot water
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11/2 teaspoons baking soda
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Pretzel salt, to taste
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Melted butter
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| INSTRUCTIONS |
Preheat oven to 450º. Mix first five ingredients; allow dough to rise 15 minutes. Roll and shape into pretzel twists.
Combine 2 cups hot water and baking soda; dip pretzels in mixture. Drain on paper towels. Place on cookie sheet and sprinkle with pretzel salt. Bake 10 to 12 minutes until golden brown. Dip in melted butter. |
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