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Desserts - Peach Ice Cream



INGREDIENTS
  • 12 ripened peaches
  • 2 cups sugar
  • 2 quarts whole milk
  • 1 (8-ounce) container sour cream
  • 2 (8-ounce) cans sweetened condensed milk

INSTRUCTIONS
Pureé peaches until fine; add sugar. Mix together milk, sour cream, and condensed milk. Add peaches to milk mixture. Pour into a 1-gallon ice cream freezer and freeze according to manufacturer’s directions.
 
 
 
 
Submitted By: Margie Gunn
McEwen
Humphreys Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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