Peach Ice Cream

Submitted By: Margie Gunn

Ingredients

• 12 ripened peaches
• 2 cups sugar
• 2 quarts whole milk
• 1 (8-ounce) container sour cream
• 2 (8-ounce) cans sweetened condensed milk

Instructions

Pureé peaches until fine; add sugar. Mix together milk, sour cream, and condensed milk. Add peaches to milk mixture. Pour into a 1-gallon ice cream freezer and freeze according to manufacturer’s directions.