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Desserts -
Praline Peach Cobbler
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| INGREDIENTS |
- 2 teaspoons sugar
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2 cups self-rising flour
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1/2 cup shortening
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1/2 cup buttermilk
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3 tablespoons butter, melted
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1/4 cup brown sugar
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1 teaspoon cinnamon
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1 cup chopped pecans
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1 quart peach pie filling
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| INSTRUCTIONS |
in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add more buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently six to eight times. Roll into a 12-x-8-inch rectangle.
Combine butter, brown sugar, cinnamon, and pecans; spread over dough to within 1/2 inch of edges. Starting with long side, roll up jellyroll-style. Cut into 12 pieces.
Place pie filling in a 9-x-13-inch pan. Place rolls on top. Bake at 400ยบ for 25-30 minutes or until golden brown. |
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