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Desserts - Praline Peach Cobbler



INGREDIENTS
  • 2 teaspoons sugar
  • 2 cups self-rising flour
  • 1/2 cup shortening
  • 1/2 cup buttermilk
  • 3 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans
  • 1 quart peach pie filling

INSTRUCTIONS
in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add more buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently six to eight times. Roll into a 12-x-8-inch rectangle.
Combine butter, brown sugar, cinnamon, and pecans; spread over dough to within 1/2 inch of edges. Starting with long side, roll up jellyroll-style. Cut into 12 pieces.
Place pie filling in a 9-x-13-inch pan. Place rolls on top. Bake at 400ยบ for 25-30 minutes or until golden brown.
 
 
 
 
Submitted By: Glenda Kauffman
Cottage Grove
Henry Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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