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Appetizers -
Tennessee Caviar
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| INGREDIENTS |
- 2 (15.5-ounce) cans blackeye peas, drained
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1 (15.5-ounce) can white hominy, drained
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2 medium tomatoes, with skins removed, chopped
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4 green onions, chopped
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2 cloves garlic, minced
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1 medium green pepper, chopped
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1 jalapeno pepper, chopped
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1/2 cup onion, chopped
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1/2 cup parsley
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1 (8-ounce) bottle zesty Italian salad dressing
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| INSTRUCTIONS |
| Combine all ingredients and mix well. Serve with tortilla chips. |
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