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Appetizers -
Greek Stuffed Mushrooms
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| INGREDIENTS |
- 24 large mushroom caps
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10 ounces frozen chopped spinach, thawed
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1/2 cup Parmesan cheese, shredded
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4 ounces Feta cheese, crumbled
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1/2 cup green onion, chopped
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1/2 cup parsley, chopped
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Pinch salt
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| INSTRUCTIONS |
| Press out liquid from spinach. Rinse off brine from Feta cheese. Combine all ingredients and mix well. Stuff mixture into each mushroom cap. Microwave on high for 3 to 4 minutes or bake in oven at 350°F for 15 to 20 minutes. |
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