Greek Stuffed Mushrooms

Submitted By: Leslie Zappulla

Ingredients

• 24 large mushroom caps
• 10 ounces frozen chopped spinach, thawed
• 1/2 cup Parmesan cheese, shredded
• 4 ounces Feta cheese, crumbled
• 1/2 cup green onion, chopped
• 1/2 cup parsley, chopped
• Pinch salt

Instructions

Press out liquid from spinach. Rinse off brine from Feta cheese. Combine all

ingredients and mix well. Stuff mixture into each mushroom cap. Microwave on high for 3 to 4 minutes or bake in oven at 350°F for 15 to 20 minutes.