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Cookies and Candy -
Mounds Candy Bars
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| INGREDIENTS |
- 1 cup water
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2 cups white sugar
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1/2 cup butter
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2 cups light corn syrup
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1 teaspoon vanilla
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11/2 pounds coconut
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| INSTRUCTIONS |
Combine water, sugar, butter, and corn syrup. Boil to soft ball stage. Cool a little; stir until creamy. Add vanilla and coconut; mix well. Form balls and dip into melted chocolate. Drop on waxed paper.
Note: It works best to chill the coconut balls before dipping in chocolate. |
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