Mounds Candy Bars

Submitted By: Kathleen Yoder

Ingredients

• 1 cup water
• 2 cups white sugar
• 1/2 cup butter
• 2 cups light corn syrup
• 1 teaspoon vanilla
• 11/2 pounds coconut

Instructions

Combine water, sugar, butter, and corn syrup. Boil to soft ball stage. Cool a little; stir until creamy. Add vanilla and coconut; mix well. Form balls and dip into melted chocolate. Drop on waxed paper.

Note: It works best to chill the coconut balls before dipping in chocolate.