Skip Navigation Links
  Skip Navigation Links  

Desserts - Honey Maple Pumpkin Cheesecake

  • 11/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup margarine or butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can pumpkin
  • 3 eggs
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 11/2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt

Preheat oven to 325ยบ. In a small mixing bowl, combine crumbs, sugar, and butter. Press firmly on bottom of 9-inch springform pan.
In large mixing bowl, beat cream cheese until fluffy. Beat in milk until smooth. Add pumpkin, eggs, maple syrup, honey, cinnamon, nutmeg, and salt; mix well. Pour into pan. Bake for 11/4 hours. Cool one hour. Cover and chill four hours.
Maple Honey Glaze:
3/4 cup honey
3/4 cup maple syrup
1 cup whipping cream
1/2 cup chopped pecans, optional
In a medium saucepan, combine honey, cream, and maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes until thick, stirring occasionally. Add pecans, if desired. Spoon over chilled cake.
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice