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Desserts -
Honey Maple Pumpkin Cheesecake
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| INGREDIENTS |
- 11/4 cups graham cracker crumbs
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1/4 cup sugar
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1/4 cup margarine or butter, melted
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3 (8-ounce) packages cream cheese, softened
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1 (14-ounce) can sweetened condensed milk
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1 (15-ounce) can pumpkin
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3 eggs
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1/4 cup maple syrup
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1/4 cup honey
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11/2 teaspoons ground cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon salt
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| INSTRUCTIONS |
Preheat oven to 325ยบ. In a small mixing bowl, combine crumbs, sugar, and butter. Press firmly on bottom of 9-inch springform pan.
In large mixing bowl, beat cream cheese until fluffy. Beat in milk until smooth. Add pumpkin, eggs, maple syrup, honey, cinnamon, nutmeg, and salt; mix well. Pour into pan. Bake for 11/4 hours. Cool one hour. Cover and chill four hours.
Maple Honey Glaze:
3/4 cup honey
3/4 cup maple syrup
1 cup whipping cream
1/2 cup chopped pecans, optional
In a medium saucepan, combine honey, cream, and maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes until thick, stirring occasionally. Add pecans, if desired. Spoon over chilled cake. |
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