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Jams and Jellies -
Hot Pepper Jelly
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| INGREDIENTS |
- 11/2 cups green hot pepper, chopped
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11/2 cups bell pepper, chopped
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11/2 cups white vinegar
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6 cups sugar
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1 (6-ounce) bottle fruit pectin
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| INSTRUCTIONS |
| Chop pepper with vinegar in blender. Put in a saucepan and add sugar. Bring to a rolling boil. Boil 1 minute and remove from heat. Add fruit pectin and allow it to sit for 15 minutes. Stir occasionally. Pour in hot jars and seal. |
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