Hot Pepper Jelly

Submitted By: Louise Burns

Ingredients

• 11/2 cups green hot pepper, chopped
• 11/2 cups bell pepper, chopped
• 11/2 cups white vinegar
• 6 cups sugar
• 1 (6-ounce) bottle fruit pectin

Instructions

Chop pepper with vinegar in blender. Put in a saucepan and add sugar. Bring to a rolling boil. Boil 1 minute and remove from heat. Add fruit pectin and allow it to sit for 15 minutes. Stir occasionally. Pour in hot jars and seal.