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Salads - Easy Corn Salad



INGREDIENTS
  • 3 (15-ounce) cans whole kernel corn, drained
  • 11/2 cups mayonnaise
  • 2 cups grated mild Cheddar cheese
  • 1/2 cup finely chopped Vidalia onion
  • 1 cup chopped green pepper
  • Fritos chili cheese corn chips

INSTRUCTIONS
Combine corn, mayonnaise, cheese, onions, and peppers in a large bowl; chill overnight in refrigerator. Crush corn chips and sprinkle over top of salad when ready to serve.
 
 
 
 
Submitted By: Peggy Stricklin
Savannah
First Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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