Easy Corn Salad

Submitted By: Peggy Stricklin

Ingredients

• 3 (15-ounce) cans whole kernel corn, drained
• 11/2 cups mayonnaise
• 2 cups grated mild Cheddar cheese
• 1/2 cup finely chopped Vidalia onion
• 1 cup chopped green pepper
• Fritos chili cheese corn chips

Instructions

Combine corn, mayonnaise, cheese, onions, and peppers in a large bowl; chill overnight in refrigerator. Crush corn chips and sprinkle over top of salad when ready to serve.