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Desserts - Cream Puff Dessert

  • ½ cup butter
  • 1 cup boiling water
  • 1 cup flour
  • 4 eggs
  • 1 (8-ounce) package cream cheese
  • 4 cups milk
  • 2 large packages instant
  • vanilla pudding mix
  • 1 (8-ounce) container whipped topping
  • Chocolate syrup

Melt butter in hot water; bring to a boil. Remove from heat; add flour. Stir until a ball can be formed. Beat eggs into mixture, one at a time. Spread into a greased 16½-x-11½-inch pan. Bake at 400º for 20 to 25 minutes.
Beat cream cheese and milk until smooth; add pudding and mix for two minutes. Spread on cooled crust. Top with whipped topping and chocolate syrup.
Submitted By: Rosalyn Yoder
Monticello, Ky.
Overton Farmers Co-op
Number of Servings: 0
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