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Recipe of the Month
Main Dish -
Salsa Bowls
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| INGREDIENTS |
- 8 taco shell bowls
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2 pounds ground beef, cooked and drained
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1 (12-ounce) bag shredded Mexican blend cheese
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Shredded lettuce, enough for 8 bowls
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Salsa ingredients:
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2 large ripe tomatoes, chopped
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1 large onion, chopped
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3 large jalapeno peppers, seeded and chopped
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1 teaspoon salt
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1 teaspoon cumin
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1 (6-ounce) can sliced black olives
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1(1-ounce) package taco seasoning
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| INSTRUCTIONS |
Bake bowls as directed on package. Put all salsa ingredients together in a saucepan and cook on medium heat until cooked down to a medium-thick sauce, making sure vegetables are tender. Mix in cooked ground beef. Cook for 15 minutes more. Fill bowls 3/4 full; add lettuce and cheese on top.
Note: Keep any remaining ingredients to make burritos later. |
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